A blend of Cab Franc, Malbec, Petit Verdot and Syrah, this was aged for 18 months in 30% new American oak. Perhaps the barrel aging accounts for the over-riding vanilla flavor. That, and some herbal highlights, seem to mask the fruit.
A blend of Cab Franc, Malbec, Petit Verdot and Syrah, this was aged for 18 months in 30% new American oak. Perhaps the barrel aging accounts for the over-riding vanilla flavor. That, and some herbal highlights, seem to mask the fruit.
A blend of Cab Franc, Malbec, Petit Verdot and Syrah, this was aged for 18 months in 30% new American oak. Perhaps the barrel aging accounts for the over-riding vanilla flavor. That, and some herbal highlights, seem to mask the fruit.
A blend of Cab Franc, Malbec, Petit Verdot and Syrah, this was aged for 18 months in 30% new American oak. Perhaps the barrel aging accounts for the over-riding vanilla flavor. That, and some herbal highlights, seem to mask the fruit.