Young and jammy, with sharp, youthful grape acidity and primary dark berry and stone fruit. chocolate and pepper flavors. Might improve with a year or two of cellaring.
Young and jammy, with sharp, youthful grape acidity and primary dark berry and stone fruit. chocolate and pepper flavors. Might improve with a year or two of cellaring.
Young and jammy, with sharp, youthful grape acidity and primary dark berry and stone fruit. chocolate and pepper flavors. Might improve with a year or two of cellaring.
Young and jammy, with sharp, youthful grape acidity and primary dark berry and stone fruit. chocolate and pepper flavors. Might improve with a year or two of cellaring.