Ripe blackberry aromas hint at prune but don't signal anything overripe. Tartaric acidity is lifted and lends focus to the palate. Surface-level black fruit flavors include a note of cured meat, while this feels a bit hot on a finish with chocolaty oak leftovers.
Ripe blackberry aromas hint at prune but don't signal anything overripe. Tartaric acidity is lifted and lends focus to the palate. Surface-level black fruit flavors include a note of cured meat, while this feels a bit hot on a finish with chocolaty oak leftovers.
Ripe blackberry aromas hint at prune but don't signal anything overripe. Tartaric acidity is lifted and lends focus to the palate. Surface-level black fruit flavors include a note of cured meat, while this feels a bit hot on a finish with chocolaty oak leftovers.
Ripe blackberry aromas hint at prune but don't signal anything overripe. Tartaric acidity is lifted and lends focus to the palate. Surface-level black fruit flavors include a note of cured meat, while this feels a bit hot on a finish with chocolaty oak leftovers.