A wood-aged, rich wine, carefully balancing the ripe fruits with toast flavors. Although it is young, it's possible to appreciate the lemon and apricot flavors that come from the acidity. It will also age well, so best to keep it until 2015.
A wood-aged, rich wine, carefully balancing the ripe fruits with toast flavors. Although it is young, it's possible to appreciate the lemon and apricot flavors that come from the acidity. It will also age well, so best to keep it until 2015.
A wood-aged, rich wine, carefully balancing the ripe fruits with toast flavors. Although it is young, it's possible to appreciate the lemon and apricot flavors that come from the acidity. It will also age well, so best to keep it until 2015.
A wood-aged, rich wine, carefully balancing the ripe fruits with toast flavors. Although it is young, it's possible to appreciate the lemon and apricot flavors that come from the acidity. It will also age well, so best to keep it until 2015.