Smells like a decent Champagne—chalk dust and toast scents waft from the glass. And why shouldn't it? It's a blend of Pinot Noir and Chardonnay, medium-weight, maybe a bit heavy on the dosage, but finishing with a good balance of sweetness and acidity, backed by chalky minerality.

Smells like a decent Champagne—chalk dust and toast scents waft from the glass. And why shouldn't it? It's a blend of Pinot Noir and Chardonnay, medium-weight, maybe a bit heavy on the dosage, but finishing with a good balance of sweetness and acidity, backed by chalky minerality.

Smells like a decent Champagne—chalk dust and toast scents waft from the glass. And why shouldn't it? It's a blend of Pinot Noir and Chardonnay, medium-weight, maybe a bit heavy on the dosage, but finishing with a good balance of sweetness and acidity, backed by chalky minerality.

Smells like a decent Champagne—chalk dust and toast scents waft from the glass. And why shouldn't it? It's a blend of Pinot Noir and Chardonnay, medium-weight, maybe a bit heavy on the dosage, but finishing with a good balance of sweetness and acidity, backed by chalky minerality.