A classic for a reason, the rosato from Leone de Castris continues to be a sophisticated expression, with rosebuds, strawberries, rhubarb and pink grapefruit on the nose. The palate has deep fruit but remains satisfyingly savory, ranging from tomato leaf and melon to sour cherries, with a kick of acid.
A classic for a reason, the rosato from Leone de Castris continues to be a sophisticated expression, with rosebuds, strawberries, rhubarb and pink grapefruit on the nose. The palate has deep fruit but remains satisfyingly savory, ranging from tomato leaf and melon to sour cherries, with a kick of acid.
A classic for a reason, the rosato from Leone de Castris continues to be a sophisticated expression, with rosebuds, strawberries, rhubarb and pink grapefruit on the nose. The palate has deep fruit but remains satisfyingly savory, ranging from tomato leaf and melon to sour cherries, with a kick of acid.
A classic for a reason, the rosato from Leone de Castris continues to be a sophisticated expression, with rosebuds, strawberries, rhubarb and pink grapefruit on the nose. The palate has deep fruit but remains satisfyingly savory, ranging from tomato leaf and melon to sour cherries, with a kick of acid.