Leonetti's reserve, made entirely from grapes grown in the Walla Walla valley, is a distillation of everything that makes this the quintessential Washington state cult winery. Ripe, classy cassis fruit is seamlessly married to layers of oak; the barrel aging adding dimensions of toast and chocolate, espresso and cream, butterscotch and roasted nuts, to the extended finish. The blend is three quarters Cabernet, with the rest a 50/50 split of Merlot and Petit Verdot. In my experience Leonetti's reserve wines are magnificent upon release, and should be enjoyed while still young. Just 576 cases produced.
Leonetti's reserve, made entirely from grapes grown in the Walla Walla valley, is a distillation of everything that makes this the quintessential Washington state cult winery. Ripe, classy cassis fruit is seamlessly married to layers of oak; the barrel aging adding dimensions of toast and chocolate, espresso and cream, butterscotch and roasted nuts, to the extended finish. The blend is three quarters Cabernet, with the rest a 50/50 split of Merlot and Petit Verdot. In my experience Leonetti's reserve wines are magnificent upon release, and should be enjoyed while still young. Just 576 cases produced.
Leonetti's reserve, made entirely from grapes grown in the Walla Walla valley, is a distillation of everything that makes this the quintessential Washington state cult winery. Ripe, classy cassis fruit is seamlessly married to layers of oak; the barrel aging adding dimensions of toast and chocolate, espresso and cream, butterscotch and roasted nuts, to the extended finish. The blend is three quarters Cabernet, with the rest a 50/50 split of Merlot and Petit Verdot. In my experience Leonetti's reserve wines are magnificent upon release, and should be enjoyed while still young. Just 576 cases produced.
Leonetti's reserve, made entirely from grapes grown in the Walla Walla valley, is a distillation of everything that makes this the quintessential Washington state cult winery. Ripe, classy cassis fruit is seamlessly married to layers of oak; the barrel aging adding dimensions of toast and chocolate, espresso and cream, butterscotch and roasted nuts, to the extended finish. The blend is three quarters Cabernet, with the rest a 50/50 split of Merlot and Petit Verdot. In my experience Leonetti's reserve wines are magnificent upon release, and should be enjoyed while still young. Just 576 cases produced.