This is intensely packed with heady blackberry and cassis liqueur. Beautiful notes of oak come along with rich yet balanced tastes of toast and vanilla bean. The tannins are thick and hard, but sweetly ripe, suggesting that all they want is some time in the cellar to evolve. Give this until 2018 to begin to come around, but that may be too early; it will be rocking in 2024.
This is intensely packed with heady blackberry and cassis liqueur. Beautiful notes of oak come along with rich yet balanced tastes of toast and vanilla bean. The tannins are thick and hard, but sweetly ripe, suggesting that all they want is some time in the cellar to evolve. Give this until 2018 to begin to come around, but that may be too early; it will be rocking in 2024.
This is intensely packed with heady blackberry and cassis liqueur. Beautiful notes of oak come along with rich yet balanced tastes of toast and vanilla bean. The tannins are thick and hard, but sweetly ripe, suggesting that all they want is some time in the cellar to evolve. Give this until 2018 to begin to come around, but that may be too early; it will be rocking in 2024.
This is intensely packed with heady blackberry and cassis liqueur. Beautiful notes of oak come along with rich yet balanced tastes of toast and vanilla bean. The tannins are thick and hard, but sweetly ripe, suggesting that all they want is some time in the cellar to evolve. Give this until 2018 to begin to come around, but that may be too early; it will be rocking in 2024.