This wine is a blend of 50% Syrah aged for 40 months in new American oak, with the other half Cabernet Sauvignon aged in new Slovakian oak. Aromas of cardamom, green pepper, cherry, vanilla and anise are followed by abundant baking-spice accents backed by tart fruit flavors. Barrel notes take over the finish.
This wine is a blend of 50% Syrah aged for 40 months in new American oak, with the other half Cabernet Sauvignon aged in new Slovakian oak. Aromas of cardamom, green pepper, cherry, vanilla and anise are followed by abundant baking-spice accents backed by tart fruit flavors. Barrel notes take over the finish.
This wine is a blend of 50% Syrah aged for 40 months in new American oak, with the other half Cabernet Sauvignon aged in new Slovakian oak. Aromas of cardamom, green pepper, cherry, vanilla and anise are followed by abundant baking-spice accents backed by tart fruit flavors. Barrel notes take over the finish.
This wine is a blend of 50% Syrah aged for 40 months in new American oak, with the other half Cabernet Sauvignon aged in new Slovakian oak. Aromas of cardamom, green pepper, cherry, vanilla and anise are followed by abundant baking-spice accents backed by tart fruit flavors. Barrel notes take over the finish.