Made entirely from Gaglioppo, this rosato starts off with an engaging nose of red currant, Mediterranean scrub and watermelon rind. There's a pleasing, rounded feel to the palate, boasting juicy red-berry flavors struck against a dash of blood-orange rind. Lifted acidity and gentle fruit-skin tannins provide the framing for this food-friendly rosato.
Made entirely from Gaglioppo, this rosato starts off with an engaging nose of red currant, Mediterranean scrub and watermelon rind. There's a pleasing, rounded feel to the palate, boasting juicy red-berry flavors struck against a dash of blood-orange rind. Lifted acidity and gentle fruit-skin tannins provide the framing for this food-friendly rosato.
Made entirely from Gaglioppo, this rosato starts off with an engaging nose of red currant, Mediterranean scrub and watermelon rind. There's a pleasing, rounded feel to the palate, boasting juicy red-berry flavors struck against a dash of blood-orange rind. Lifted acidity and gentle fruit-skin tannins provide the framing for this food-friendly rosato.
Made entirely from Gaglioppo, this rosato starts off with an engaging nose of red currant, Mediterranean scrub and watermelon rind. There's a pleasing, rounded feel to the palate, boasting juicy red-berry flavors struck against a dash of blood-orange rind. Lifted acidity and gentle fruit-skin tannins provide the framing for this food-friendly rosato.