Very rich and extracted aromas of baked purple fruits, fruitcake, brown sugar and maple show on the nose of this blend of 68% Cabernet Sauvignon, 15% Cabernet Franc, 10% Petit Verdot and 7% Syrah. The palate is also very rich and gooey in texture, with caramel sauce and baked fruit flavors most prominent.
Very rich and extracted aromas of baked purple fruits, fruitcake, brown sugar and maple show on the nose of this blend of 68% Cabernet Sauvignon, 15% Cabernet Franc, 10% Petit Verdot and 7% Syrah. The palate is also very rich and gooey in texture, with caramel sauce and baked fruit flavors most prominent.
Very rich and extracted aromas of baked purple fruits, fruitcake, brown sugar and maple show on the nose of this blend of 68% Cabernet Sauvignon, 15% Cabernet Franc, 10% Petit Verdot and 7% Syrah. The palate is also very rich and gooey in texture, with caramel sauce and baked fruit flavors most prominent.
Very rich and extracted aromas of baked purple fruits, fruitcake, brown sugar and maple show on the nose of this blend of 68% Cabernet Sauvignon, 15% Cabernet Franc, 10% Petit Verdot and 7% Syrah. The palate is also very rich and gooey in texture, with caramel sauce and baked fruit flavors most prominent.