Deeply hued and intriguing, this unusual but delicious red sparkler, made entirely with Lambrusco Salamino, has beguiling aromas of pressed rose, scorched earth, underbrush and baked plum. Aged on its yeasts for 14 years, the enveloping palate shows complexity and vibrancy, delivering carob, prune, blackberry jam and baking spice framed in crisp acidity. An extremely refined perlage lends finesse.
Deeply hued and intriguing, this unusual but delicious red sparkler, made entirely with Lambrusco Salamino, has beguiling aromas of pressed rose, scorched earth, underbrush and baked plum. Aged on its yeasts for 14 years, the enveloping palate shows complexity and vibrancy, delivering carob, prune, blackberry jam and baking spice framed in crisp acidity. An extremely refined perlage lends finesse.
Deeply hued and intriguing, this unusual but delicious red sparkler, made entirely with Lambrusco Salamino, has beguiling aromas of pressed rose, scorched earth, underbrush and baked plum. Aged on its yeasts for 14 years, the enveloping palate shows complexity and vibrancy, delivering carob, prune, blackberry jam and baking spice framed in crisp acidity. An extremely refined perlage lends finesse.
Deeply hued and intriguing, this unusual but delicious red sparkler, made entirely with Lambrusco Salamino, has beguiling aromas of pressed rose, scorched earth, underbrush and baked plum. Aged on its yeasts for 14 years, the enveloping palate shows complexity and vibrancy, delivering carob, prune, blackberry jam and baking spice framed in crisp acidity. An extremely refined perlage lends finesse.