I served this wine with endive salad and smoked salmon and it was absolutely divine. The blend of white grapes delivers delicious aromas of yellow flower, peach, creamy vanilla and crushed almond. It leaves a silky but rich impression in the mouth thanks to tonneau aging and traces of residual sugar; has enough body to match the smoky flavors of salmon.

I served this wine with endive salad and smoked salmon and it was absolutely divine. The blend of white grapes delivers delicious aromas of yellow flower, peach, creamy vanilla and crushed almond. It leaves a silky but rich impression in the mouth thanks to tonneau aging and traces of residual sugar; has enough body to match the smoky flavors of salmon.

I served this wine with endive salad and smoked salmon and it was absolutely divine. The blend of white grapes delivers delicious aromas of yellow flower, peach, creamy vanilla and crushed almond. It leaves a silky but rich impression in the mouth thanks to tonneau aging and traces of residual sugar; has enough body to match the smoky flavors of salmon.

I served this wine with endive salad and smoked salmon and it was absolutely divine. The blend of white grapes delivers delicious aromas of yellow flower, peach, creamy vanilla and crushed almond. It leaves a silky but rich impression in the mouth thanks to tonneau aging and traces of residual sugar; has enough body to match the smoky flavors of salmon.