Aromas of tilled earth, leafy forest floor, porcini mushroom, truffle and ripe berry lead the nose. The palate offers wild cherry layered with medicinal herb, black pepper and grilled sage supported by firm tannins. It's still young and a bit disjointed so give it time to come together. Drink after 2018.
Aromas of tilled earth, leafy forest floor, porcini mushroom, truffle and ripe berry lead the nose. The palate offers wild cherry layered with medicinal herb, black pepper and grilled sage supported by firm tannins. It's still young and a bit disjointed so give it time to come together. Drink after 2018.
Aromas of tilled earth, leafy forest floor, porcini mushroom, truffle and ripe berry lead the nose. The palate offers wild cherry layered with medicinal herb, black pepper and grilled sage supported by firm tannins. It's still young and a bit disjointed so give it time to come together. Drink after 2018.
Aromas of tilled earth, leafy forest floor, porcini mushroom, truffle and ripe berry lead the nose. The palate offers wild cherry layered with medicinal herb, black pepper and grilled sage supported by firm tannins. It's still young and a bit disjointed so give it time to come together. Drink after 2018.