There's plenty of sour herb on the even, dark fruit; soy, bouillon and leathery notes add real complexity. Medium-weight, with handsome fruit-acid balance, it's slightly tart, a bit herbaceous, but also possesses fine structure and real potential to develop. Closes with tangy tannins, charcoal and pepper accents. Best held for three years.
There's plenty of sour herb on the even, dark fruit; soy, bouillon and leathery notes add real complexity. Medium-weight, with handsome fruit-acid balance, it's slightly tart, a bit herbaceous, but also possesses fine structure and real potential to develop. Closes with tangy tannins, charcoal and pepper accents. Best held for three years.
There's plenty of sour herb on the even, dark fruit; soy, bouillon and leathery notes add real complexity. Medium-weight, with handsome fruit-acid balance, it's slightly tart, a bit herbaceous, but also possesses fine structure and real potential to develop. Closes with tangy tannins, charcoal and pepper accents. Best held for three years.
There's plenty of sour herb on the even, dark fruit; soy, bouillon and leathery notes add real complexity. Medium-weight, with handsome fruit-acid balance, it's slightly tart, a bit herbaceous, but also possesses fine structure and real potential to develop. Closes with tangy tannins, charcoal and pepper accents. Best held for three years.