A blend of Pinot Bianco, Chardonnay and Picolit that's fermented and aged in small French casks, this opens with aromas of toast, apple, bread crumb and oak. The aromas carry over to the palate along with butterscotch and butter.
A blend of Pinot Bianco, Chardonnay and Picolit that's fermented and aged in small French casks, this opens with aromas of toast, apple, bread crumb and oak. The aromas carry over to the palate along with butterscotch and butter.
A blend of Pinot Bianco, Chardonnay and Picolit that's fermented and aged in small French casks, this opens with aromas of toast, apple, bread crumb and oak. The aromas carry over to the palate along with butterscotch and butter.
A blend of Pinot Bianco, Chardonnay and Picolit that's fermented and aged in small French casks, this opens with aromas of toast, apple, bread crumb and oak. The aromas carry over to the palate along with butterscotch and butter.