Ripe red apple, dried orange peel and sundried hay come together and make for a most resonant, appetizing nose. The palate has a gorgeously creamy, smooth texture, like melting, ripe red-apple flesh, that is outlined by the soaring purity of citrus oil. What a wonderfully concentrated, textured and individual wine. What effortless balance, what smooth, balm-like yet fresh joy. Drink by 2050.
Ripe red apple, dried orange peel and sundried hay come together and make for a most resonant, appetizing nose. The palate has a gorgeously creamy, smooth texture, like melting, ripe red-apple flesh, that is outlined by the soaring purity of citrus oil. What a wonderfully concentrated, textured and individual wine. What effortless balance, what smooth, balm-like yet fresh joy. Drink by 2050.
Ripe red apple, dried orange peel and sundried hay come together and make for a most resonant, appetizing nose. The palate has a gorgeously creamy, smooth texture, like melting, ripe red-apple flesh, that is outlined by the soaring purity of citrus oil. What a wonderfully concentrated, textured and individual wine. What effortless balance, what smooth, balm-like yet fresh joy. Drink by 2050.
Ripe red apple, dried orange peel and sundried hay come together and make for a most resonant, appetizing nose. The palate has a gorgeously creamy, smooth texture, like melting, ripe red-apple flesh, that is outlined by the soaring purity of citrus oil. What a wonderfully concentrated, textured and individual wine. What effortless balance, what smooth, balm-like yet fresh joy. Drink by 2050.