A bells-and-whistles Chard marked by lees exposure and plenty of toasty, smoky oak. The fruit is there, too—ripe and full, all peaches and cream and green apple, with a noticeable earthy or herbal streak. Finishes with a bit of sweetness.
A bells-and-whistles Chard marked by lees exposure and plenty of toasty, smoky oak. The fruit is there, too—ripe and full, all peaches and cream and green apple, with a noticeable earthy or herbal streak. Finishes with a bit of sweetness.
A bells-and-whistles Chard marked by lees exposure and plenty of toasty, smoky oak. The fruit is there, too—ripe and full, all peaches and cream and green apple, with a noticeable earthy or herbal streak. Finishes with a bit of sweetness.
A bells-and-whistles Chard marked by lees exposure and plenty of toasty, smoky oak. The fruit is there, too—ripe and full, all peaches and cream and green apple, with a noticeable earthy or herbal streak. Finishes with a bit of sweetness.