Opens with the baked brown sugar, caramelly aroma of a Port-style wine, and tastes almost as sweet. This is actually a delicious wine, with good tannins and acids to balance the sugar, but it's not really a dry table wine.
Opens with the baked brown sugar, caramelly aroma of a Port-style wine, and tastes almost as sweet. This is actually a delicious wine, with good tannins and acids to balance the sugar, but it's not really a dry table wine.
Opens with the baked brown sugar, caramelly aroma of a Port-style wine, and tastes almost as sweet. This is actually a delicious wine, with good tannins and acids to balance the sugar, but it's not really a dry table wine.
Opens with the baked brown sugar, caramelly aroma of a Port-style wine, and tastes almost as sweet. This is actually a delicious wine, with good tannins and acids to balance the sugar, but it's not really a dry table wine.