Like most of Neil Collins' wines, this blend of 63% Grenache, 19% Zinfandel and 18% Petite Sirah draws from the region's intriguing, oldest, dry-farmed vineyards. It shows earthy wet clay, boysenberry and anise notes on the nose, while the palate delivers turned loam, wild thyme, pepper, soy and black plum flavors.
Like most of Neil Collins' wines, this blend of 63% Grenache, 19% Zinfandel and 18% Petite Sirah draws from the region's intriguing, oldest, dry-farmed vineyards. It shows earthy wet clay, boysenberry and anise notes on the nose, while the palate delivers turned loam, wild thyme, pepper, soy and black plum flavors.
Like most of Neil Collins' wines, this blend of 63% Grenache, 19% Zinfandel and 18% Petite Sirah draws from the region's intriguing, oldest, dry-farmed vineyards. It shows earthy wet clay, boysenberry and anise notes on the nose, while the palate delivers turned loam, wild thyme, pepper, soy and black plum flavors.
Like most of Neil Collins' wines, this blend of 63% Grenache, 19% Zinfandel and 18% Petite Sirah draws from the region's intriguing, oldest, dry-farmed vineyards. It shows earthy wet clay, boysenberry and anise notes on the nose, while the palate delivers turned loam, wild thyme, pepper, soy and black plum flavors.