Winemaker Neil Collins spends his time diving into the region's little known, dry-farmed old vines to deliver distinctive and delicate Zinfandels. This one shows wet riverstone scents, with smashed blackberry and lavender. The palate offers tart black plum, peppercorn and tar touches.
Winemaker Neil Collins spends his time diving into the region's little known, dry-farmed old vines to deliver distinctive and delicate Zinfandels. This one shows wet riverstone scents, with smashed blackberry and lavender. The palate offers tart black plum, peppercorn and tar touches.
Winemaker Neil Collins spends his time diving into the region's little known, dry-farmed old vines to deliver distinctive and delicate Zinfandels. This one shows wet riverstone scents, with smashed blackberry and lavender. The palate offers tart black plum, peppercorn and tar touches.
Winemaker Neil Collins spends his time diving into the region's little known, dry-farmed old vines to deliver distinctive and delicate Zinfandels. This one shows wet riverstone scents, with smashed blackberry and lavender. The palate offers tart black plum, peppercorn and tar touches.