This wine tastes crisp and nervy, as acid takes the lead in forming lean, lightly fruity and bracing flavors that efficiently scour the palate and stimulate the taste buds. It would make an inspired pairing with shucked oysters or steamer clams.
This wine tastes crisp and nervy, as acid takes the lead in forming lean, lightly fruity and bracing flavors that efficiently scour the palate and stimulate the taste buds. It would make an inspired pairing with shucked oysters or steamer clams.
This wine tastes crisp and nervy, as acid takes the lead in forming lean, lightly fruity and bracing flavors that efficiently scour the palate and stimulate the taste buds. It would make an inspired pairing with shucked oysters or steamer clams.
This wine tastes crisp and nervy, as acid takes the lead in forming lean, lightly fruity and bracing flavors that efficiently scour the palate and stimulate the taste buds. It would make an inspired pairing with shucked oysters or steamer clams.