Aged six months, this honey-hued whisky (yes, that's how they spell it; not “whiskey” as most American producers do) has a vanilla and oak scent and sprightly palate showing vanilla and a mild floral note. It finishes long and drying, with plenty of nutmeg, cinnamon and white pepper.
Aged six months, this honey-hued whisky (yes, that's how they spell it; not “whiskey” as most American producers do) has a vanilla and oak scent and sprightly palate showing vanilla and a mild floral note. It finishes long and drying, with plenty of nutmeg, cinnamon and white pepper.
Aged six months, this honey-hued whisky (yes, that's how they spell it; not “whiskey” as most American producers do) has a vanilla and oak scent and sprightly palate showing vanilla and a mild floral note. It finishes long and drying, with plenty of nutmeg, cinnamon and white pepper.
Aged six months, this honey-hued whisky (yes, that's how they spell it; not “whiskey” as most American producers do) has a vanilla and oak scent and sprightly palate showing vanilla and a mild floral note. It finishes long and drying, with plenty of nutmeg, cinnamon and white pepper.