Aromas of black fruit, anise, vanilla, cocoa and other barrel spices are followed by pitch-black, rich, hedonistic fruit flavors that bring the acidity and tannin structure of the vintage. It's intense, but with plenty of sophistication. A lengthy finish caps it off. Best after 2025.
Aromas of black fruit, anise, vanilla, cocoa and other barrel spices are followed by pitch-black, rich, hedonistic fruit flavors that bring the acidity and tannin structure of the vintage. It's intense, but with plenty of sophistication. A lengthy finish caps it off. Best after 2025.
Aromas of black fruit, anise, vanilla, cocoa and other barrel spices are followed by pitch-black, rich, hedonistic fruit flavors that bring the acidity and tannin structure of the vintage. It's intense, but with plenty of sophistication. A lengthy finish caps it off. Best after 2025.
Aromas of black fruit, anise, vanilla, cocoa and other barrel spices are followed by pitch-black, rich, hedonistic fruit flavors that bring the acidity and tannin structure of the vintage. It's intense, but with plenty of sophistication. A lengthy finish caps it off. Best after 2025.