A bold color and aromas of clover and red apple skins lead to a palate that's dry and a bit astringent. Citrus flavors are simple, with a hint of red bell pepper, while a short finish doesn't evolve. This Maule rosé is made from Garnacha, Monastrell and País.
A bold color and aromas of clover and red apple skins lead to a palate that's dry and a bit astringent. Citrus flavors are simple, with a hint of red bell pepper, while a short finish doesn't evolve. This Maule rosé is made from Garnacha, Monastrell and País.
A bold color and aromas of clover and red apple skins lead to a palate that's dry and a bit astringent. Citrus flavors are simple, with a hint of red bell pepper, while a short finish doesn't evolve. This Maule rosé is made from Garnacha, Monastrell and País.
A bold color and aromas of clover and red apple skins lead to a palate that's dry and a bit astringent. Citrus flavors are simple, with a hint of red bell pepper, while a short finish doesn't evolve. This Maule rosé is made from Garnacha, Monastrell and País.