Last year's Cab was lean and funky. This year, it's too sweet. They kept the alcohol to 14.6%, but the wine tastes like it has residual sugar, with overtly sweet blackberry and cherry pie filling flavors.
Last year's Cab was lean and funky. This year, it's too sweet. They kept the alcohol to 14.6%, but the wine tastes like it has residual sugar, with overtly sweet blackberry and cherry pie filling flavors.
Last year's Cab was lean and funky. This year, it's too sweet. They kept the alcohol to 14.6%, but the wine tastes like it has residual sugar, with overtly sweet blackberry and cherry pie filling flavors.
Last year's Cab was lean and funky. This year, it's too sweet. They kept the alcohol to 14.6%, but the wine tastes like it has residual sugar, with overtly sweet blackberry and cherry pie filling flavors.