At five-plus years of age, this Chard's fruit takes a backseat to stone, mineral and herb flavors, in addition to its original oak. It's bone dry, with crisp acids. Complex and interesting, it finishes with a dusty earthiness. Drink now.
At five-plus years of age, this Chard's fruit takes a backseat to stone, mineral and herb flavors, in addition to its original oak. It's bone dry, with crisp acids. Complex and interesting, it finishes with a dusty earthiness. Drink now.
At five-plus years of age, this Chard's fruit takes a backseat to stone, mineral and herb flavors, in addition to its original oak. It's bone dry, with crisp acids. Complex and interesting, it finishes with a dusty earthiness. Drink now.
At five-plus years of age, this Chard's fruit takes a backseat to stone, mineral and herb flavors, in addition to its original oak. It's bone dry, with crisp acids. Complex and interesting, it finishes with a dusty earthiness. Drink now.