It's risky to suggest aging a California Chardonnay, but you'd do well to stash this away until sometime in 2015. Right now, the wine is all about brisk acidity, oak and fresh, ripe tropical fruit, orange and pear flavors. All those parts need time to come together.
It's risky to suggest aging a California Chardonnay, but you'd do well to stash this away until sometime in 2015. Right now, the wine is all about brisk acidity, oak and fresh, ripe tropical fruit, orange and pear flavors. All those parts need time to come together.
It's risky to suggest aging a California Chardonnay, but you'd do well to stash this away until sometime in 2015. Right now, the wine is all about brisk acidity, oak and fresh, ripe tropical fruit, orange and pear flavors. All those parts need time to come together.
It's risky to suggest aging a California Chardonnay, but you'd do well to stash this away until sometime in 2015. Right now, the wine is all about brisk acidity, oak and fresh, ripe tropical fruit, orange and pear flavors. All those parts need time to come together.