Very dark in the glass, this bottling shows blackberry jam, crushed slate, turned black loam and hot baking spice on the nose. There is prominent structure to the palate, where olallieberry meets with smashed clove, bay leaf, black pepper and vanilla. The acid is seamlessly integrated, so drink 2018–2030.
Very dark in the glass, this bottling shows blackberry jam, crushed slate, turned black loam and hot baking spice on the nose. There is prominent structure to the palate, where olallieberry meets with smashed clove, bay leaf, black pepper and vanilla. The acid is seamlessly integrated, so drink 2018–2030.
Very dark in the glass, this bottling shows blackberry jam, crushed slate, turned black loam and hot baking spice on the nose. There is prominent structure to the palate, where olallieberry meets with smashed clove, bay leaf, black pepper and vanilla. The acid is seamlessly integrated, so drink 2018–2030.
Very dark in the glass, this bottling shows blackberry jam, crushed slate, turned black loam and hot baking spice on the nose. There is prominent structure to the palate, where olallieberry meets with smashed clove, bay leaf, black pepper and vanilla. The acid is seamlessly integrated, so drink 2018–2030.