Deep, rich aromas of baked plum, rhubarb pie, star anise, red cinnamon, forest floor and gingerbread show on this nose of this wine from a vineyard planted by the two Garys, Pisoni and Franscioni. The palate is full of baked raspberry and cinnamon-and-clove-spiced cookies, remaining elegant and layered throughout the sip.
Deep, rich aromas of baked plum, rhubarb pie, star anise, red cinnamon, forest floor and gingerbread show on this nose of this wine from a vineyard planted by the two Garys, Pisoni and Franscioni. The palate is full of baked raspberry and cinnamon-and-clove-spiced cookies, remaining elegant and layered throughout the sip.
Deep, rich aromas of baked plum, rhubarb pie, star anise, red cinnamon, forest floor and gingerbread show on this nose of this wine from a vineyard planted by the two Garys, Pisoni and Franscioni. The palate is full of baked raspberry and cinnamon-and-clove-spiced cookies, remaining elegant and layered throughout the sip.
Deep, rich aromas of baked plum, rhubarb pie, star anise, red cinnamon, forest floor and gingerbread show on this nose of this wine from a vineyard planted by the two Garys, Pisoni and Franscioni. The palate is full of baked raspberry and cinnamon-and-clove-spiced cookies, remaining elegant and layered throughout the sip.