Aromas suggest underbrush, tilled soil, tobacco leaf, smoky flint and mature black fruit. The ripe, forward palate offers stewed prune and baked plum accented with black pepper and a mineral note. Enjoy now through 2016.
Aromas suggest underbrush, tilled soil, tobacco leaf, smoky flint and mature black fruit. The ripe, forward palate offers stewed prune and baked plum accented with black pepper and a mineral note. Enjoy now through 2016.
Aromas suggest underbrush, tilled soil, tobacco leaf, smoky flint and mature black fruit. The ripe, forward palate offers stewed prune and baked plum accented with black pepper and a mineral note. Enjoy now through 2016.
Aromas suggest underbrush, tilled soil, tobacco leaf, smoky flint and mature black fruit. The ripe, forward palate offers stewed prune and baked plum accented with black pepper and a mineral note. Enjoy now through 2016.