Brewed with agave syrup and aged in Tequila barrels, this is an usual beer of layered complexity. It pours a hazy dark brown, with aromas of brown sugar, agave, pepper and smoky oak. The palate offers more rich malt flavors of caramel, molasses and toffee, with an overarching sweet smoke character that tarries through to the finish. The carbonation is low and the mouthfeel is slightly viscous, which is fairly common for many of Lost Abbey's potent brews.
Brewed with agave syrup and aged in Tequila barrels, this is an usual beer of layered complexity. It pours a hazy dark brown, with aromas of brown sugar, agave, pepper and smoky oak. The palate offers more rich malt flavors of caramel, molasses and toffee, with an overarching sweet smoke character that tarries through to the finish. The carbonation is low and the mouthfeel is slightly viscous, which is fairly common for many of Lost Abbey's potent brews.
Brewed with agave syrup and aged in Tequila barrels, this is an usual beer of layered complexity. It pours a hazy dark brown, with aromas of brown sugar, agave, pepper and smoky oak. The palate offers more rich malt flavors of caramel, molasses and toffee, with an overarching sweet smoke character that tarries through to the finish. The carbonation is low and the mouthfeel is slightly viscous, which is fairly common for many of Lost Abbey's potent brews.
Brewed with agave syrup and aged in Tequila barrels, this is an usual beer of layered complexity. It pours a hazy dark brown, with aromas of brown sugar, agave, pepper and smoky oak. The palate offers more rich malt flavors of caramel, molasses and toffee, with an overarching sweet smoke character that tarries through to the finish. The carbonation is low and the mouthfeel is slightly viscous, which is fairly common for many of Lost Abbey's potent brews.