This is the winery's most ambitious Cabernet. It's a low production, 100% Cab, aged for more than two years in the barrel. Fantastically rich in blackberries, cherries, chocolate, anise, sandalwood and dusty spices, wrapped into smooth, fine tannins. The toasty oak stands out, and the fruit is primary. Best to give this dramatic young wine some time in the cellar. 2010–2014, although it could go for the long haul.
This is the winery's most ambitious Cabernet. It's a low production, 100% Cab, aged for more than two years in the barrel. Fantastically rich in blackberries, cherries, chocolate, anise, sandalwood and dusty spices, wrapped into smooth, fine tannins. The toasty oak stands out, and the fruit is primary. Best to give this dramatic young wine some time in the cellar. 2010–2014, although it could go for the long haul.
This is the winery's most ambitious Cabernet. It's a low production, 100% Cab, aged for more than two years in the barrel. Fantastically rich in blackberries, cherries, chocolate, anise, sandalwood and dusty spices, wrapped into smooth, fine tannins. The toasty oak stands out, and the fruit is primary. Best to give this dramatic young wine some time in the cellar. 2010–2014, although it could go for the long haul.
This is the winery's most ambitious Cabernet. It's a low production, 100% Cab, aged for more than two years in the barrel. Fantastically rich in blackberries, cherries, chocolate, anise, sandalwood and dusty spices, wrapped into smooth, fine tannins. The toasty oak stands out, and the fruit is primary. Best to give this dramatic young wine some time in the cellar. 2010–2014, although it could go for the long haul.