This is what happens to old Chards made with tropical fruit and lots of oak—the fruit fades away, leaving nothing but caramel and butterscotch flavors, hollow at the core.
This is what happens to old Chards made with tropical fruit and lots of oak—the fruit fades away, leaving nothing but caramel and butterscotch flavors, hollow at the core.
This is what happens to old Chards made with tropical fruit and lots of oak—the fruit fades away, leaving nothing but caramel and butterscotch flavors, hollow at the core.
This is what happens to old Chards made with tropical fruit and lots of oak—the fruit fades away, leaving nothing but caramel and butterscotch flavors, hollow at the core.