A fresh and savory Pinot Noir from high altitude vineyards in Uco Valley, it opens with an aromatic blend of coffee, tart cherry and cranberry on the nose. Light notes of dried herbs and mushrooms add complexity to the bouquet. On the palate, there is a balanced mix of fruit and oak flavors, featuring tart cherry and hints of cinnamon. Lively acidity and smooth tannins hold it all together.
A fresh and savory Pinot Noir from high altitude vineyards in Uco Valley, it opens with an aromatic blend of coffee, tart cherry and cranberry on the nose. Light notes of dried herbs and mushrooms add complexity to the bouquet. On the palate, there is a balanced mix of fruit and oak flavors, featuring tart cherry and hints of cinnamon. Lively acidity and smooth tannins hold it all together.
A fresh and savory Pinot Noir from high altitude vineyards in Uco Valley, it opens with an aromatic blend of coffee, tart cherry and cranberry on the nose. Light notes of dried herbs and mushrooms add complexity to the bouquet. On the palate, there is a balanced mix of fruit and oak flavors, featuring tart cherry and hints of cinnamon. Lively acidity and smooth tannins hold it all together.
A fresh and savory Pinot Noir from high altitude vineyards in Uco Valley, it opens with an aromatic blend of coffee, tart cherry and cranberry on the nose. Light notes of dried herbs and mushrooms add complexity to the bouquet. On the palate, there is a balanced mix of fruit and oak flavors, featuring tart cherry and hints of cinnamon. Lively acidity and smooth tannins hold it all together.