The nose on this red is exotic—allspice, fruitcake, pepper—and on the palate, flavors of cherry and raspberry are likeable, if a little thin. Medium- bodied tannins and a bright finish give the wine extra points. Pair with a red sauce pasta dish or meat for added enjoyment.
The nose on this red is exotic—allspice, fruitcake, pepper—and on the palate, flavors of cherry and raspberry are likeable, if a little thin. Medium- bodied tannins and a bright finish give the wine extra points. Pair with a red sauce pasta dish or meat for added enjoyment.
The nose on this red is exotic—allspice, fruitcake, pepper—and on the palate, flavors of cherry and raspberry are likeable, if a little thin. Medium- bodied tannins and a bright finish give the wine extra points. Pair with a red sauce pasta dish or meat for added enjoyment.
The nose on this red is exotic—allspice, fruitcake, pepper—and on the palate, flavors of cherry and raspberry are likeable, if a little thin. Medium- bodied tannins and a bright finish give the wine extra points. Pair with a red sauce pasta dish or meat for added enjoyment.