Too sweet in jellied blackberries and cherries, and too acidic, which gives it the taste of a sauce in a Chinese restaurant.
Too sweet in jellied blackberries and cherries, and too acidic, which gives it the taste of a sauce in a Chinese restaurant.
Too sweet in jellied blackberries and cherries, and too acidic, which gives it the taste of a sauce in a Chinese restaurant.
Too sweet in jellied blackberries and cherries, and too acidic, which gives it the taste of a sauce in a Chinese restaurant.