Toasty, caramelized oak is prominent on the nose of this bottling, which also shows smoked cherry-compote and seasoning-salt scents. The oak drives the palate as well, where mesquite wraps up the baked red fruit, with lingering mocha and vanilla on the finish.
Toasty, caramelized oak is prominent on the nose of this bottling, which also shows smoked cherry-compote and seasoning-salt scents. The oak drives the palate as well, where mesquite wraps up the baked red fruit, with lingering mocha and vanilla on the finish.
Toasty, caramelized oak is prominent on the nose of this bottling, which also shows smoked cherry-compote and seasoning-salt scents. The oak drives the palate as well, where mesquite wraps up the baked red fruit, with lingering mocha and vanilla on the finish.
Toasty, caramelized oak is prominent on the nose of this bottling, which also shows smoked cherry-compote and seasoning-salt scents. The oak drives the palate as well, where mesquite wraps up the baked red fruit, with lingering mocha and vanilla on the finish.