Woody aromas of toasty oak coat the baked-berry core on the nose of this clonal selection. Dank herb flavors of oregano and marjoram meet with savory dried meat, black plum and a hint of smoke on the palate. Drink now–2037.
Woody aromas of toasty oak coat the baked-berry core on the nose of this clonal selection. Dank herb flavors of oregano and marjoram meet with savory dried meat, black plum and a hint of smoke on the palate. Drink now–2037.
Woody aromas of toasty oak coat the baked-berry core on the nose of this clonal selection. Dank herb flavors of oregano and marjoram meet with savory dried meat, black plum and a hint of smoke on the palate. Drink now–2037.
Woody aromas of toasty oak coat the baked-berry core on the nose of this clonal selection. Dank herb flavors of oregano and marjoram meet with savory dried meat, black plum and a hint of smoke on the palate. Drink now–2037.