Baked vanilla cake, marcona almonds and pressed guava notes make for a balanced though certainly oaken nose from the appellation's pioneering property. The flavors are round and peachy, with a nice arc of smoke and butter that lead to bitter mustard and acidic zing on the finish.
Baked vanilla cake, marcona almonds and pressed guava notes make for a balanced though certainly oaken nose from the appellation's pioneering property. The flavors are round and peachy, with a nice arc of smoke and butter that lead to bitter mustard and acidic zing on the finish.
Baked vanilla cake, marcona almonds and pressed guava notes make for a balanced though certainly oaken nose from the appellation's pioneering property. The flavors are round and peachy, with a nice arc of smoke and butter that lead to bitter mustard and acidic zing on the finish.
Baked vanilla cake, marcona almonds and pressed guava notes make for a balanced though certainly oaken nose from the appellation's pioneering property. The flavors are round and peachy, with a nice arc of smoke and butter that lead to bitter mustard and acidic zing on the finish.