Concentrated blackberry-balsamic sauce meets with sandalwood, light incense, char and dried pork on the nose of this bottling by Paul Clifton. The fruits are rounded on the palate, with baked black plum bolstered by black tea, crushed clove, black peppercorn, kola nut and exotic spices.
Concentrated blackberry-balsamic sauce meets with sandalwood, light incense, char and dried pork on the nose of this bottling by Paul Clifton. The fruits are rounded on the palate, with baked black plum bolstered by black tea, crushed clove, black peppercorn, kola nut and exotic spices.
Concentrated blackberry-balsamic sauce meets with sandalwood, light incense, char and dried pork on the nose of this bottling by Paul Clifton. The fruits are rounded on the palate, with baked black plum bolstered by black tea, crushed clove, black peppercorn, kola nut and exotic spices.
Concentrated blackberry-balsamic sauce meets with sandalwood, light incense, char and dried pork on the nose of this bottling by Paul Clifton. The fruits are rounded on the palate, with baked black plum bolstered by black tea, crushed clove, black peppercorn, kola nut and exotic spices.