Black-fruit aromas come with all the savory, smoky, coconutty accents one could ask for. In the mouth, expect saturation, big tannins, structure galore and layering. Flavors of balsamic black fruits, prune, toast and char finish long, minty, dark and delicious. Residual tannins suggest that this can last another 10 years.
Black-fruit aromas come with all the savory, smoky, coconutty accents one could ask for. In the mouth, expect saturation, big tannins, structure galore and layering. Flavors of balsamic black fruits, prune, toast and char finish long, minty, dark and delicious. Residual tannins suggest that this can last another 10 years.
Black-fruit aromas come with all the savory, smoky, coconutty accents one could ask for. In the mouth, expect saturation, big tannins, structure galore and layering. Flavors of balsamic black fruits, prune, toast and char finish long, minty, dark and delicious. Residual tannins suggest that this can last another 10 years.
Black-fruit aromas come with all the savory, smoky, coconutty accents one could ask for. In the mouth, expect saturation, big tannins, structure galore and layering. Flavors of balsamic black fruits, prune, toast and char finish long, minty, dark and delicious. Residual tannins suggest that this can last another 10 years.