Ripe fruit and aromas of bitter coffee, with some firm, dry tannins but also juicy black fruits, make this single-vineyard 100% Baga firm but generous. Age it for another 4–10 years. —R.V.
Ripe fruit and aromas of bitter coffee, with some firm, dry tannins but also juicy black fruits, make this single-vineyard 100% Baga firm but generous. Age it for another 4–10 years. —R.V.
Ripe fruit and aromas of bitter coffee, with some firm, dry tannins but also juicy black fruits, make this single-vineyard 100% Baga firm but generous. Age it for another 4–10 years. —R.V.
Ripe fruit and aromas of bitter coffee, with some firm, dry tannins but also juicy black fruits, make this single-vineyard 100% Baga firm but generous. Age it for another 4–10 years. —R.V.