Because the Quinta do Ribeirinho is planted on sandy soil, phylloxera cannot attack the vine roots, so they can be ungrafted. Pato aims to make this wine in a prephylloxera style. It is certainly different, with flavors of bitter coffee and dry, intense curiously juicy sweet and sour acidity. —R.V.
Because the Quinta do Ribeirinho is planted on sandy soil, phylloxera cannot attack the vine roots, so they can be ungrafted. Pato aims to make this wine in a prephylloxera style. It is certainly different, with flavors of bitter coffee and dry, intense curiously juicy sweet and sour acidity. —R.V.
Because the Quinta do Ribeirinho is planted on sandy soil, phylloxera cannot attack the vine roots, so they can be ungrafted. Pato aims to make this wine in a prephylloxera style. It is certainly different, with flavors of bitter coffee and dry, intense curiously juicy sweet and sour acidity. —R.V.
Because the Quinta do Ribeirinho is planted on sandy soil, phylloxera cannot attack the vine roots, so they can be ungrafted. Pato aims to make this wine in a prephylloxera style. It is certainly different, with flavors of bitter coffee and dry, intense curiously juicy sweet and sour acidity. —R.V.