This traditional method blend of 70% Pinot Noir and 30% Chardonnay is pleasure personified. Apricot and peach aromas are escorted by a tight column of well-behaved bubbles, along with brioche and chalk dust notes. The palate is crisp, with tangy flavors of blood orange, persimmon and sourdough bread.
This traditional method blend of 70% Pinot Noir and 30% Chardonnay is pleasure personified. Apricot and peach aromas are escorted by a tight column of well-behaved bubbles, along with brioche and chalk dust notes. The palate is crisp, with tangy flavors of blood orange, persimmon and sourdough bread.
This traditional method blend of 70% Pinot Noir and 30% Chardonnay is pleasure personified. Apricot and peach aromas are escorted by a tight column of well-behaved bubbles, along with brioche and chalk dust notes. The palate is crisp, with tangy flavors of blood orange, persimmon and sourdough bread.
This traditional method blend of 70% Pinot Noir and 30% Chardonnay is pleasure personified. Apricot and peach aromas are escorted by a tight column of well-behaved bubbles, along with brioche and chalk dust notes. The palate is crisp, with tangy flavors of blood orange, persimmon and sourdough bread.