Boysenberry, blueberry, graphite and rubbery aromas form a generous bouquet. The mouthfeel is tighter and more structured than the nose, with oaky, baked flavors of blackberry and toast. A dark, toasty, minerally finish has a crisp feel. Drink through 2018.
Boysenberry, blueberry, graphite and rubbery aromas form a generous bouquet. The mouthfeel is tighter and more structured than the nose, with oaky, baked flavors of blackberry and toast. A dark, toasty, minerally finish has a crisp feel. Drink through 2018.
Boysenberry, blueberry, graphite and rubbery aromas form a generous bouquet. The mouthfeel is tighter and more structured than the nose, with oaky, baked flavors of blackberry and toast. A dark, toasty, minerally finish has a crisp feel. Drink through 2018.
Boysenberry, blueberry, graphite and rubbery aromas form a generous bouquet. The mouthfeel is tighter and more structured than the nose, with oaky, baked flavors of blackberry and toast. A dark, toasty, minerally finish has a crisp feel. Drink through 2018.