Aromas of leafy underbrush, dried hay and prune lead the nose. The evolved palate offers dried date, raisin, licorice and evident alcohol alongside raspy tannins. The fruit has dried up.
Aromas of leafy underbrush, dried hay and prune lead the nose. The evolved palate offers dried date, raisin, licorice and evident alcohol alongside raspy tannins. The fruit has dried up.
Aromas of leafy underbrush, dried hay and prune lead the nose. The evolved palate offers dried date, raisin, licorice and evident alcohol alongside raspy tannins. The fruit has dried up.
Aromas of leafy underbrush, dried hay and prune lead the nose. The evolved palate offers dried date, raisin, licorice and evident alcohol alongside raspy tannins. The fruit has dried up.