Made with organically farmed Sagrantino, this big red opens with aromas of cassis, scorched earth and cedar. The dense, brawny and one-dimensional palate offers baked plum, mocha and toasted hazelnut alongside grainy tannins and the heat of evident alcohol. Drink after 2024.
Made with organically farmed Sagrantino, this big red opens with aromas of cassis, scorched earth and cedar. The dense, brawny and one-dimensional palate offers baked plum, mocha and toasted hazelnut alongside grainy tannins and the heat of evident alcohol. Drink after 2024.
Made with organically farmed Sagrantino, this big red opens with aromas of cassis, scorched earth and cedar. The dense, brawny and one-dimensional palate offers baked plum, mocha and toasted hazelnut alongside grainy tannins and the heat of evident alcohol. Drink after 2024.
Made with organically farmed Sagrantino, this big red opens with aromas of cassis, scorched earth and cedar. The dense, brawny and one-dimensional palate offers baked plum, mocha and toasted hazelnut alongside grainy tannins and the heat of evident alcohol. Drink after 2024.