This here is classic amontillado. Aromas of toffee, nuts and dried stone fruits set up a round, racy but regular palate. Salted caramel is key to a fresh traditional flavor profile, while bracing lively acidity creates length on a standard tasting finish.
This here is classic amontillado. Aromas of toffee, nuts and dried stone fruits set up a round, racy but regular palate. Salted caramel is key to a fresh traditional flavor profile, while bracing lively acidity creates length on a standard tasting finish.
This here is classic amontillado. Aromas of toffee, nuts and dried stone fruits set up a round, racy but regular palate. Salted caramel is key to a fresh traditional flavor profile, while bracing lively acidity creates length on a standard tasting finish.
This here is classic amontillado. Aromas of toffee, nuts and dried stone fruits set up a round, racy but regular palate. Salted caramel is key to a fresh traditional flavor profile, while bracing lively acidity creates length on a standard tasting finish.