Completely barrel-fermented, and it shows in the wine's lavish oak, ample weight and rich, oily texture. It's nutty and leesy, and much less overtly fruity than the winery's Russian River bottling, instead focusing more on weight and texture.
Completely barrel-fermented, and it shows in the wine's lavish oak, ample weight and rich, oily texture. It's nutty and leesy, and much less overtly fruity than the winery's Russian River bottling, instead focusing more on weight and texture.
Completely barrel-fermented, and it shows in the wine's lavish oak, ample weight and rich, oily texture. It's nutty and leesy, and much less overtly fruity than the winery's Russian River bottling, instead focusing more on weight and texture.
Completely barrel-fermented, and it shows in the wine's lavish oak, ample weight and rich, oily texture. It's nutty and leesy, and much less overtly fruity than the winery's Russian River bottling, instead focusing more on weight and texture.